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Organic roasted and salted cashews
Cashews, or Cashew Nuts, are the seeds of the Anacardium fruit, a tree belonging to the Anacardiaceae family, native to Brazil, but now present and cultivated in various areas of the world.
In fact, they are evergreen trees that adapt to different varieties of tropical climates. They generally have a modest height: the Western Anacardium in culture reaches 6–10 m, but there are also varieties such as A. Excelsum or A. Giganteum, which can exceed 40 m in height.
The fruit is composed of two parts: a fleshy part (considered a "false fruit"), which supports the actual dry fruit, which is in turn wrapped in a shell which is removed to make the seed edible.
The word cashew derives from the Greek “kardia” , heart.
Indeed, the ripe cashew fruit resembles the shape of a heart and cashews are good for the heart. They are, in fact, rich in monounsaturated fatty acids, which contribute to lowering bad cholesterol and preserving the health of the heart and the entire cardiovascular system.
Cashews are also a very valid source of magnesium, essential for the activity and balance of the nervous system. It also has a relaxing and calming action, helping to prevent high blood pressure, muscle spasms, migraines, tension and fatigue.
Finally, cashews are rich in tryptophan (about 400mg per 100g of product), an amino acid, considered essential, because our body needs it, but is not able to synthesize it. Being a chemical precursor of seratonin and melatonin, it helps regulate mood and the sleep-wake rhythm.
Ingredients: 99% organic roasted cashews, 1% sea salt, emulsifier E414 (gum arabic).
Allergens: Cashews are an allergen pursuant to Annex 2 section III Legislative Decree 109/1992 and subsequent amendments. May contain traces of other nuts, sesame seeds and sesame seed-based products.
Uses: Toasted and salted, they are an excellent snack to consume at school, in the office, but also for tasty aperitifs or perhaps in front of a good film.
Average nutritional values per 100 g | ||||
*AR | ||||
Power | KJ kcal | 2506 604 | % | 30.20 |
Fats | g | 46.4 | % | 66.29 |
of which saturated fatty acids | g | 9.2 | % | 46.00 |
Carbohydrates | g | 29.7 | % | 11.42 |
of which sugars | g | 5 | % | 5.56 |
Fibers | g | 3 | % | - |
Proteins | g | 15.3 | % | 30.60 |
salt | g | 1.04 | % | 5.33pm |
* Reference intake of an average adult (8400 kJ/2000 kcal) |
Storage: Store in a cool, dry environment, away from heat sources.
Label and packaging: The images are inserted for illustrative purposes, the packages and labels may undergo changes based on warehouse availability, the weight selected and any innovations introduced by current legislation on the matter.
Important: The information provided is for informational and informative purposes only, it has no medical/prescriptive value. In the presence of pathologies or to ensure a healthy and balanced diet, it is always best to rely on the advice of your doctor or a nutrition expert.
Organic roasted and salted cashews