Organic Criollo cocoa nibs
Theobroma cacao is a tree belonging to the Sterculiaceae family, native to South America.
The term Theobroma comes from the Greek θεός, god and βρῶμα, food: food of the gods. The specific name cacao, however, is the Spanish adaptation of the original Aztec name kakahuatl.
Between 3 and 10 m tall, this tree produces fruits, the cabosses, which resemble a rugby ball, around 20 cm long, with a peel ranging from yellow ocher to purple red, passing through different shades of brown, it has a series of longitudinal striations. Each fruit contains, on average, around forty beans (the cocoa seed) surrounded by a white pulp.
The Mesoamerican peoples who first discovered it used it as both a food and a medicinal plant. Its nutritional and therapeutic characteristics, as well as its proverbial goodness, were recognized and appreciated to the point that its beans were also used as a currency of exchange.
But what are these characteristics that have made this American fruit so famous and consumed?
Cocoa contains many flavonoids , beneficial substances that act positively on the cardiovascular system and are a powerful antioxidant capable of slowing down the aging of cells and preventing their degeneration, as well as counteracting the harmful activity of free radicals.
Cocoa also contains various neurostimulant substances , including caffeine and theobromine, which act on the nervous system, stimulating it. The consumption of cocoa then promotes the release of endorphins , also known as "natural painkillers". Finally, being quite caloric, it is an excellent energizer.
Ingredients: 100% organic cocoa beans.
Allergens: May contain traces of nuts, sesame seeds and sesame seed products.
Uses: The cocoa nibs, obtained by breaking the beans, are an excellent ingredient for tasty snacks (we like it a lot on Greek yogurt, with a good berry and cashew jam) or for your sweet recipes, but also the salty ones, because cocoa, without the addition of sugars or fats, is bitter and retains all its aroma.
| Average nutritional values per 100 g | ||||
| *AR | ||||
| Power | KJ kcal | 2701 652 | % | 32.60 |
| Fats | g | 55 | % | 78.57 |
| of which saturated fatty acids | g | 32 | % | 160.00 |
| Carbohydrates | g | 29.5 | % | 11.35 |
| of which sugars | g | 2.5 | % | 2.78 |
| Fibers | g | 27 | % | - |
| Proteins | g | 12 | % | 24.00 |
| salt | g | 0 | % | 0.00 |
| * Reference intake of an average adult (8400 kJ/2000 kcal) |
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Storage: Store in a cool, dry environment, away from heat sources.
Label and packaging: The images are inserted for illustrative purposes, the packages and labels may undergo changes based on warehouse availability, the weight selected and any innovations introduced by current legislation on the matter.
Important: The information provided is for informational and informative purposes only, it has no medical/prescriptive value. In the presence of pathologies or to ensure a healthy and balanced diet, it is always best to rely on the advice of your doctor or a nutrition expert.