Mushroom quinoa soup

Our quinoa soups are the organic alternative to industrial preparations in bags. 

Practical and quick, but prepared with natural ingredients . 

The basis is quinoa , the Andean pseudo-cereal belonging to the Chenopodiaceae family (the same as spinach), which grows at over 2500 meters above sea level in the Andes. 

Legend has it that it was donated by the stars to a young Aymara who was guarding the fields at night, to feed his people.

Naturally gluten-free, high in protein and rich in all 9 essential amino acids that the body must regularly consume, because it is unable to produce. 

Digestible, tasty and versatile. So much so that it is considered the rice of the third millennium. 

A little rice flour, a little potato flakes, a little corn flour are added to the quinoa, all gluten-free ingredients to guarantee a 100% gluten-free recipe, flavored, among other flavourings, also by garlic and onion, the king and queen of the table. 

These are ingredients from organic farming, of plant origin, to guarantee a vegan product. 

To satisfy all tastes, we have prepared them in 4 flavours: turmeric and ginger, leeks and potatoes, mushrooms and rdicchio.

The mushroom one has a strong but traditional flavour. It is prepared with mushrooms belonging to the Boletus edulis (porcini) and Agaricus bisporus (champignones) families. 

Ingredients: Organic quinoa flour 25%, organic rice flour, organic potato flakes (organic potatoes), organic maltodextrin, salt, corn starch, natural flavouring, organic mushrooms (Boletus edulis and its family, Agaricus bisporus) 2%, organic onion, organic garlic. 

Allergens: May contain traces of sesame seeds and sesame seed products.

Uses: To prepare it, simply bring 450-500 ml of water to the boil (with a kettle, in the microwave or on the stove), add the entire contents of the sachet (65g), mix and leave to rest for 3 minutes.

We recommend serving it with a spoonful of boiled quinoa on the side, possibly a nice sprinkling of parmesan and a drizzle of oil.

Average nutritional values ​​per 100 g of prepared product
*AR
Power	KJ kcal	195 46	%	2.30
Fats	g	0.23	%	0.33
of which saturated fatty acids	g	0.03	%	0.15
Carbohydrates	g	9.61	%	3.70
of which sugars	g	0.58	%	0.64
Fibers	g	0.67	%	-
Proteins	g	1.03	%	2.06
salt	g	0.72	%	12.00
* Reference intake of an average adult (8400 kJ/2000 kcal)

Storage: Store in a cool, dry environment, away from heat sources. 

Label and packaging: The images are inserted for illustrative purposes, the packages and labels may undergo changes based on warehouse availability, the weight selected and any innovations introduced by current legislation on the matter.

Important: The information provided is for informational and informative purposes only, it has no medical/prescriptive value. In the presence of pathologies or to ensure a healthy and balanced diet, it is always best to rely on the advice of your doctor or a nutrition expert.